Tandoori Mushroom

Appetizer PT0H30M 2 4.0 1 5 0

IngredientsServes 2

250 Gram
50 Gram
Coriander Powder
1 Teaspoon
Lemon juice
1 Tablespoon
To Taste
Red chilli powder
5 Teaspoon
Green chillies
2 pounded Number
1 pounded Tablespoon


  1. Mix pounded garlic, green chillies, salt, red chilli powder, lemon juice, salt, coriander powder and cream to make marinade.
  2. Cut mushrooms into halves. Marinate and refrigerate for 2 hrs.
  3. Preheat oven at 180 degrees, grease baking dish and bake mushrooms for 20 mins. Bake until the mushrooms are done and the released water from the mushroom dries. Baking time may vary based upon oven. Serve with freshly cut salad and coriander chutney.

Tandoori Mushroom

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